Steeping Tips:
Our Sunshine Medley Fruit Tisane should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Our Sunshine Medley Fruit Tisane should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
Sunshine Fruit Medley Tisane
With a crisp taste of grenadine and pineapple, our sunshine medley contains papaya, apple, pineapple, and orange pieces.
This blend is further complimented with hibiscus petals, rosehips, rose petals, and sunflower petals.
What is a Tisane tea you might ask? It is also known as herbal tea. They are infusions made from leaves, bark, roots, berries, seeds, and spices. Common tisanes include mint, chamomile, verbena, and rooibos.
CAFFEINE-FREE & Makes a refreshing iced tea!
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea