Steeping Tips:
Our Spiced Masala Chai blend tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf masala chai tea or one teabag for each cup required, pour the boiling water over the tea leaves. Spiced Masala Chai should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
Spiced Masala Chai Black
Our Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala (a blend of cardamom, whole cloves, star anise, and peppercorns) and further complimented by cinnamon, ginger and vanilla pieces.
A traditional Indian offering that is often served with plenty of milk to create a delicious, spicy Chai.