Steeping Tips:
Our Spiced Masala Chai blend tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf masala chai tea or one teabag for each cup required, pour the boiling water over the tea leaves. Spiced Masala Chai should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!