DESCRIPTION
Cold-weather comfort. Spiced Masala Chai is a bold Indian black tea wrapped in cardamom, clove, star anise, cinnamon, ginger and a touch of vanilla. It’s warm, spicy, a little peppery, and sweet at the finish.
Chai is traditionally enjoyed with plenty of milk, so add a splash (and a little honey if you like) for a rich, cozy cup. Make it your Saturday-morning ritual, a pot for the holiday table, or the tea you hand a friend who just walked in from the cold. Ginger, cinnamon and cardamom have been enjoyed for centuries as warming spices, and black tea brings a steady lift of caffeine and naturally occurring antioxidants.
TASTING NOTES
Flavor: Bold black tea with warm, peppery spice: cardamom, clove, ginger and cinnamon
Aroma: Spicy and sweet
Body: Full
Caffeine: Medium
Best served: Hot, with milk and honey if you like.
INGREDIENTS
Indian black tea, cardamom, whole cloves, star anise, peppercorns, cinnamon, ginger, vanilla pieces
GOOD TO KNOW
Contains caffeine.
Want it creamy and cafe-style? Here’s the easy way:
Add 2 teaspoons of loose leaf to your infuser with 4 oz of boiling water. Steep for 5 minutes, then lift out the infuser.
Warm 4 oz of milk (oat, almond or dairy all work) and froth it if you have a frother.
Pour the milk into your tea and add honey to taste.
Happy steeping!
