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Steeping Tips:

Our Raspberry Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Raspberry Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Raspberry Black Tea

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  • This loose-leaf flavored black tea is a fruity blend of China Congou black tea, raspberry pieces, raspberry leaves, and natural essence of pure raspberries. When brewed and iced, this makes a refreshing iced tea.

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