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Steeping Tips:

Our Peach Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Peach Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

  • Add cream and honey to enjoy it as a desert tea.

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Peach Black Tea

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  • This flavored black tea is a fruity blend of China Congou black tea, peach pieces, colorful marigold petals and natural essence of pure peaches. When brewed and iced, this makes a refreshing iced tea.

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