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Steeping Tips:

You don't want to over brew this one! Our Moroccan Mint Green tea is made with gunpowder green should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Gunpowder Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Moroccan Mint Green Tea

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  • Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves.

    Served hot or iced cold, this style of mint tea has a refreshingly bold flavor that drinks well any time of the day. It is great prepared hot or iced and a popular sun tea in the Summer.

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