Steeping Tips:
Our Jasmine's Fruit Basket Delight tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Hibiscus Flower Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
Jasmine's Fruit Basket Delight
Our standard China Jasmine tea leaves are lightly fermented pouchong tea, gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the jasmine flowers are removed, leaving the exotically fragrant aroma permeated into the fresh leaves.
This jasmine tea has been blended with chuncks of apple, blackberry, blackcurrant, cherry, raspberry rosehips, hibiscus flowers, and blackberry leaves.
Our China Jasmine selection makes a sweet and easy drinking brew that is pleasing on both the nose and mouth.