Steeping Tips:
Our Guava Strawberry Fruit Tisane should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the fruit tisane. Our Guava Strawberry Fruit Tisane should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant your strawberry guava leaf tea and enjoy!
Guava Strawberry Fruit Tisane
This fruity tisane blend of guava, pear, and strawberry pieces combined with rose petals, sunflower blossoms, and lemongrass is a delicious treat for the senses.
Our Guava Strawberry fruit tisane does not contain actual tea so it is a healthy and caffeine-free alternative to regular iced teas or fruit drinks.