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Steeping Tips:

Our English Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. English Breakfast tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

English Breakfast Black Tea

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  • Our English Breakfast blend is the perfect cup to start your day. Carefully crafted this blend using several robust teas from India and Sri Lanka. The base tea used for this blend has a smaller, broken appearance, but we have found that it produces a stronger cup in comparison to other larger leaf tea blends. Its bold, full-flavored taste, make it a favorite breakfast tea and our most popular seller.

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