A traditional afternoon tea, our Earl Grey is a delicately scented blend of large leaf Indian black teas and oil of Bergamot. Renowned for its citrus fragrance and light overall taste, our Earl Grey selection is a connoisseur’s favorite among scented teas.
Scented teas are infused with varying aromas and natural flavorings to make them stand out in each cup.
Earl Grey Black Tea
Our Earl Grey should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea